I started this project in 2022 as a graduate student while getting my Master’s in Geography. This is my way of providing a resource for individuals and Southern California communities in native ecology, wild foods, and self-sufficiency through gardening and education, inspiring them to view a world in which nature is more integrated into our daily lives.
We are surrounded by a variety of wild edible plants, many non-native to SoCal and often invasive. Come learn to identify and use these edible species, and positively impact the environment while enjoying nature.
Microgreens are a great way to add a burst of flavor and nutrition to your meals. These tiny, nutrient-dense greens pack a powerful punch and can elevate any dish with their vibrant colors and distinct flavors.
I teamed up with an urban farmer and a local chef to offer tailored solutions for homesteads. We address the unique needs of urban dwellers, helping them cultivate food sources and practice sustainable living.
I’m a Data Scientist specializing in developing web applications and mapping solutions that enhance resilience and improve decision-making for communities to live happier and healthier lives.